Islamic Inspection Service - SIILHalal

Religious compliance, animal welfare, handling and traceability help provide a broader understanding of product quality in the Halal market.

The concept of Halal refers to what is permissible under Islamic principles. Tayyib adds the perspective of what is good, wholesome and of quality, considering aspects beyond religious compliance.

An article published by The Halal Times highlights the importance of examining animal rearing conditions, feed, handling, medication use and meat traceability.

Halal identification is important, but additional information about a product’s origin and history can help improve transparency throughout the supply chain.

Verifiable records, documented policies and traceability are presented as relevant elements for consumers and businesses seeking greater insight into food provenance.

Text adapted by the SIILHalal Communication Office.

Source: The Halal Times