Islamic Inspection Service - SIILHalal

The discussion around hand slaughter and machine slaughter remains relevant in the international halal market, especially in poultry processing, where automation is widely used. An article published by The Halal Times, based on content from Islamic Services of America, explains that scholars hold different views on the permissibility of machine slaughter, provided that halal requirements such as proper intention, religious invocation, animal health, correct blade positioning and process supervision are met.

The topic reinforces a strategic point for companies and consumers: halal certification is not only about a label. It depends on clear procedures, auditing, training, traceability and compliance with applicable religious and technical requirements. For the industry, halal integrity must be ensured from line preparation to execution and process control.

Read more: https://www.halaltimes.com/hand-slaughter-versus-machine-slaughter/