Islamic Inspection Service - SIILHalal

Internal technical training supports team readiness for increasingly demanding global markets

Chapecó (SC), April 14, 2026 – At the beginning of this month, SIILHalal conducted a technical training with its quality team as part of its strategic qualification agenda aimed at strengthening its performance in the global halal market.

The initiative is part of an ongoing technical development plan focused on process updates, regulatory alignment, and a deeper understanding of international requirements governing halal certification. This movement takes place in the context of global market expansion, driven by the growing demand for food, inputs, and products certified in accordance with religious requirements and international quality standards.

According to the company, continuous team qualification is one of the key pillars to ensure process consistency and the credibility of issued certifications, especially in a scenario of increasing regulatory rigor and higher demands from importing markets.

“Investing in the technical development of our team is essential to ensure that our clients are aligned with international requirements and prepared to compete in increasingly regulated and demanding markets,” highlights SIILHalal CEO, Chaiboun Darwiche.

In addition to technical alignment, the training also reinforces operational best practices and the standardization of internal processes, directly contributing to the safety, traceability, and reliability of certifications.

With operations in Brazil and connections to international markets, SIILHalal positions itself as a strategic partner for companies seeking access to the global halal market, offering technical support and compliance with the requirements demanded by different countries and certification authorities.

SIILHalal Communication
Arthur Rodrigo Ribeiro
Communications Advisor