Islamic Inspection Service - SIILHalal

The global halal meat industry is entering a more demanding and technically complex phase. Once viewed as a niche category serving specific religious requirements, halal meat has evolved into a central pillar of the worldwide protein market. This shift is driven both by demographic expansion and by consumer behavior, as buyers across regions increasingly seek clarity on how their food is sourced, processed and verified.

Valued at approximately USD 275–300 billion, the sector is expanding rapidly. The global Muslim population is projected to reach 2.3 billion by 2030, but the momentum extends far beyond religious demand. Consumers in Muslim-majority and minority markets alike are prioritizing ethical production, traceability, transparency and internationally recognized certification. When rigorously implemented, halal aligns closely with this broader global trend toward responsible consumption.

However, regulatory structures have not kept pace with the expansion. Standards vary widely across regions, and producers operating in multiple export markets face a patchwork of rules and conflicting requirements. Debates around stunning, slaughterhouse oversight and the role of verification technologies continue to divide certification bodies and governments.

In practice, this means that two cuts of meat labeled as “halal” may be based on entirely different assumptions — reinforcing the need for credible certification, harmonized standards and full transparency across the supply chain. For exporters, processors and regulatory authorities, aligning these frameworks is essential for maintaining global market access and ensuring the integrity of the halal system.

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