Islamic Inspection Service - SIILHalal

The global halal food market continues to expand rapidly, establishing itself as an international benchmark for quality, safety and ethical consumption. According to recent analysis from the IMARC Group, the sector was valued at USD 2.71 trillion in 2024 and is expected to reach USD 5.91 trillion by 2033, supported by a compound annual growth rate of 8.92% starting in 2025. At this pace, the market is projected to exceed USD 6.5 trillion by 2035.

This expansion is driven by three structural forces:

1. Global demographic growth

With the Muslim population expected to surpass 2.2 billion by 2035, demand for halal-certified products is set to increase significantly across global markets.

2. Rising emphasis on ethical consumption

Consumers worldwide are increasingly prioritizing transparency, traceability and rigorous standards — positioning halal certification as a marker of trust and quality beyond religious boundaries.

3. Government strategies and regulatory development

Countries across different regions are strengthening their halal regulations, building export hubs and aligning trade policies to access high-demand markets.

By 2035, halal products are expected to be fully integrated into mainstream global retail, not as a niche category but as an essential component of competitive supply chains. For exporters, investors and the food industry, this projection outlines a clear roadmap of global opportunities. For SIILHalal, it reinforces the central role of certification in ensuring credibility, market access and long-term competitiveness.

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