Islamic Inspection Service - SIILHalal

In a sleek gym in the heart of Manhattan, a young trainer shakes a bottle of light-brown powder until it blends into a perfect drink. A familiar ritual — but one that raises a deeper question for 1.8 billion Muslims around the world: Is that protein shake truly Halal?

Whey protein, a cornerstone of sports nutrition, comes from milk and is celebrated for its high biological value and rapid absorption. Yet, between enzymes, flavorings, and industrial processes, its journey from dairy to bottle is often far more complex than it seems.

For those who follow Islamic dietary law, purity and source matter. Enzymes derived from non-Halal animal rennet, or flavorings made with alcohol, can affect permissibility. Even the smallest detail can make the difference between Halal and non-Halal.

The global Halal market now exceeds USD 2.7 trillion (2024) and is projected to reach USD 5.9 trillion by 2033. In such a vast landscape, trust becomes the most vital ingredient.

➡️ SIILHalal ensures every certified product undergoes rigorous analysis — combining scientific precision, traceability, and religious compliance.
Because Halal is not just a label — it’s a commitment to faith, science, and integrity.

📚 Source: Halal Times / Adapted by SIILHalal Communications
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