Islamic Inspection Service - SIILHalal

Guangzhou, a bustling commercial hub in southern China, is celebrated for its diverse culinary scene. Among its specialties, halal noodles stand out as a staple widely enjoyed for their quality and flavor. The production of halal noodles is a significant pillar of the local economy, driven by Muslim communities like the Hui and Uyghurs, who play a central role in this trade.

However, this culinary tradition exists alongside increased state surveillance. The Chinese government has introduced an "ethnic integration" policy, raising concerns about its impact on cultural preservation and the freedoms of minority communities. In Guangzhou, home to over 830,000 ethnic minority residents, this policy has turned the city into a testing ground for national initiatives that directly affect the economy and cultural diversity.

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