Muslim markets present a unique opportunity for the Welsh lamb industry. With 80% of Muslims in the UK consuming lamb weekly, compared to just 6% of the general population, this niche stands out as a strategic alternative to boost Welsh Lamb sales. As highlighted at the Hybu Cig Cymru – Meat Promotion Wales conference, halal and independent stores are key to meeting this growing demand. Read more at the link: Açougue e carne Halal em Georgetown, Ontário - The Halal Times