Islamic Inspection Service - SIILHalal

All meat and its products to be exported as 'halal certified' only if it is produced, processed and packed under a valid certificate issued by a certification body accredited by a board of the Quality Council of India, according to the commerce ministry's draft guidelines on the subject.

Read more at:
https://economictimes.indiatimes.com/industry/cons-products/food/commerce-ministry-issues-draft-guidelines-for-certification-of-halal-meat-products/articleshow/97094215.cms?utm_source=contentofinterest&utm_medium=text&utm_campaign=cppst