Islamic Inspection Service - SIILHalal

All meat and its products can be exported as ‘halal certified’ only if they are produced, processed and packed under a valid certificate issued by a certification body accredited by a board of the Quality Council of India, according to the commerce ministry’s draft guidelines on the subject.

With the aim of streamlining the halal certification process for export of meat and meat products from India, the draft guidelines on halal certification for export of meat and its products are proposed by the directorate general of foreign trade (DGFT). Read More India: Ministry issues draft guidelines for certification of halal meat - HalalFocus.net - Daily Halal Market News