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COVID-19 Spikes Up Non-Muslims’ Demand for Halal Food
As people try to find more healthy food options, the demand for halal food has increased significantly after the eruption of the COVID-19 pandemic according to Zafer Soylu, the head of the Halal Accreditation Agency (HAK) in Turkey.
READ MORE: COVID-19 Spikes Up Non-Muslims' Demand for Halal Food | About Islam
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