The global halal industry has been growing steadily for the past two decades. But, what are the halal standards and guidelines for halal certification to control the fast-growing industry? This is one of the most important questions we have ever tried to address as everyone in the halal industry seems to have their own spin on the definition of what halal means to them.
Many Muslim-majority countries seem to follow their own halal standards which are not necessarily compatible with those of other countries. In the same way, many halal certification bodies issue halal certificates based on their own criteria which may not match with the ones issued by other certification organizations. In fact, there is no unified halal standard in the world. So, what do we do as laymen who do not know much about the concept of halal and haram in all the details?
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