Islamic Inspection Service - SIILHalal

The term halal means “permissible” in Arabic and refers to products, services, and processes that comply with Islamic law. In the food and industrial sectors, halal certification verifies whether ingredients, production methods, storage, transportation, and operations meet the religious and technical requirements for Muslim consumers.

🔍 The certification process includes audits, inspections, traceability, and compliance assessments to ensure there is no cross-contamination with non-halal substances.

🌍 Today, halal is also globally recognized as a benchmark for quality, food safety, ethics, and transparency, strengthening trust between companies, markets, and consumers.

📖 Read more: O que é halal e como funciona a certificação?