The global halal food market is experiencing strong and sustained growth, driven by increasing consumer awareness, higher purchasing power, and the rising demand for ethically and religiously compliant products. The category includes meat, poultry, dairy, beverages, and packaged foods — all produced according to Islamic dietary laws, attracting both Muslim and non-Muslim consumers seeking quality, safety, and transparency.
In 2025, the market is valued at USD 3.06 trillion, supported by high demand in Muslim-majority regions and growing penetration in mainstream retail. By 2035, projections show the sector reaching USD 9.09 trillion, driven by global consumption growth, urbanization, and the expansion of organized retail and foodservice channels.
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