Islamic Inspection Service - SIILHalal

When it comes to Halal-conscious eating, most people focus on meat and alcohol. However, emulsifiers—found in foods and medicines—can also affect Halal compliance.

Halal emulsifiers are typically derived from plants, algae, or synthetic materials and follow Islamic dietary laws. Non-Halal emulsifiers, on the other hand, often come from forbidden animal fats, like pork or non-Halal beef.

To make informed choices:
✅ Look for trusted Halal certifications
✅ Research unclear ingredients
✅ Choose plant-based products when possible

These tiny ingredients play a big role in keeping your diet Halal-compliant.

🔗 Read more at the link.