Miyazaki Wagyu, one of Japan’s most premium beef varieties, is now halal-certified, opening new opportunities in Muslim-majority markets such as Saudi Arabia, Malaysia, and Indonesia. This shift reflects Japan’s commitment to combining culinary tradition with global cultural awareness.
To meet halal standards, farmers in Miyazaki have invested in specialized slaughter practices, strict hygiene protocols, and equipment separation to prevent contamination. Though facing challenges like high costs and global competition, particularly from Australia, the initiative paves the way for international growth.
Key highlights
✅ Halal certification for Japan’s renowned premium beef
✅ Investments in infrastructure and Islamic-compliant processes
✅ Entry into high-potential halal markets
✅ Cultural bridge between Japanese culinary excellence and Islamic values
✅ Commitment to quality, tradition, and global respect
By going halal, Miyazaki producers are not only expanding market reach but also building cross-cultural culinary bridges.
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